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1

Teoria da literatura no Brasil contemporâneo: O que é, como se faz e para que serve

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

1994

File:

PDF, 528 KB

1994

2

Ascorbic acid metabolism in fruits: activity of enzymes involved in synthesis and degradation during ripening in mango and guava

Maria Luiza PA Gomez, Franco M Lajolo

Journal:

Journal of the Science of Food and Agriculture

Year:

2008

Language:

english

File:

PDF, 140 KB

english, 2008

3

Nutritional Significance of Lectins and Enzyme Inhibitors from Legumes

Lajolo, Franco M., Genovese, Maria Inés

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 98 KB

english, 2002

4

Functionality of Bioactive Compounds in Brazilian Strawberry (Fragaria × ananassa Duch.) Cultivars: Evaluation of Hyperglycemia and Hypertension Potential Using in Vitro Models

da Silva Pinto, Marcia, Kwon, Young-In, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 444 KB

english, 2008

5

Loci of Enunciation and Imaginary Constructions: The Case of (Latin) America, I || The Role of Orality in the Seduction of the Brazilian Reader: A National Challenge for Brazilian Writers of Fiction

Journal:

Year:

1994

Language:

english

File:

PDF, 438 KB

english, 1994

6

Composition and Functional Properties of Banana Flour from Different Varieties

Renata Vieira da Mota, Franco M. Lajolo, Beatriz R. Cordenunsi, Cesar Ciacco

Journal:

Starch - Stärke

Year:

2000

Language:

english

File:

PDF, 148 KB

english, 2000

7

Non-starch polysaccharide composition of two cultivars of banana (Musa acuminata L.: cvs Mysore and Nanicão)

Beatriz Rosana Cordenunsi, Tania Misuzu Shiga, Franco Lajolo

Journal:

Carbohydrate Polymers

Year:

2008

Language:

english

File:

PDF, 252 KB

english, 2008

8

Isolation and Characterization of Starch from Seeds of Araucaria brasiliensis: A Novel Starch for Application in Food Industry

Luis Arturo Bello-Pérez, Francisco J. García-Suárez, Guadalupe Méndez-Montealvo, João Roberto Oliveira do Nascimento, Franco Maria Lajolo, Beatriz Rosana Cordenunsi

Journal:

Starch - Stärke

Year:

2006

Language:

english

File:

PDF, 401 KB

english, 2006

9

Antioxidant Activity of Phenolics Compounds From Sugar Cane (Saccharum officinarumL.) Juice

Joaquim Maurício Duarte-Almeida, Alexis Vidal Novoa, Adyary Fallarero Linares, Franco M. Lajolo, Maria Inés Genovese

Journal:

Plant Foods for Human Nutrition

Year:

2006

Language:

english

File:

PDF, 236 KB

english, 2006

10

Antiproliferative and antioxidant activities of a tricin acylated glycoside from sugarcane (Saccharum officinarum) juice

Joaquim Mauricio Duarte-Almeida, Giuseppina Negri, Antonio Salatino, João Ernesto de Carvalho, Franco Maria Lajolo

Journal:

Year:

2007

Language:

english

File:

PDF, 173 KB

english, 2007

11

Do duplo ao múltiplo, ou uma carta para um mestre ausente: Octavio Ianni

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

2005

File:

PDF, 1.05 MB

2005

12

The effect of storage on the solubilization pattern of bean hull non-starch polysaccharides

T.M. Shiga, B.R. Cordenunsi, F.M. Lajolo

Journal:

Carbohydrate Polymers

Year:

2011

Language:

english

File:

PDF, 728 KB

english, 2011

13

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

Beatriz Rosana Cordenunsi, Maria Inés Genovese, João Roberto Oliveira do Nascimento, Neuza Mariko Aymoto Hassimotto, Ricardo José dos Santos, Franco Maria Lajolo

Journal:

Year:

2005

Language:

english

File:

PDF, 324 KB

english, 2005

14

Measurement of carbohydrate components and their impact on energy value of foods

Elizabete W. Menezes, Alexandra T. de Melo, Giselli H. Lima, Franco M. Lajolo

Journal:

Journal of Food Composition and Analysis

Year:

2004

Language:

english

File:

PDF, 195 KB

english, 2004

15

Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation

Raimundo Wilane de Figueiredo, Franco Maria Lajolo, Ricardo Elesbão Alves, Heloı́sa Almeida Cunha Filgueiras

Journal:

Year:

2002

Language:

english

File:

PDF, 95 KB

english, 2002

16

Adjunct dipyrone in association with oral morphine for cancer-related pain: the sooner the better

José F. Duarte Souza, Paula P. Lajolo, Hélio Pinczowski, Auro del Giglio

Journal:

Supportive Care in Cancer

Year:

2007

Language:

english

File:

PDF, 112 KB

english, 2007

17

Effect of cooking on non-starch polysaccharides of hard-to-cook beans

Tânia M. Shiga, Beatriz R. Cordenunsi, Franco M. Lajolo

Journal:

Carbohydrate Polymers

Year:

2009

Language:

english

File:

PDF, 953 KB

english, 2009

18

Chlorophyll Degradation in a Spinach System at Low and Intermediate Water Activities

F. M. LAJOLO, U. M. LANFER MARQUEZ

Journal:

Journal of Food Science

Year:

1982

Language:

english

File:

PDF, 483 KB

english, 1982

19

STARCH MOBILIZATION AND SUCROSE ACCUMULATION IN THE PULP OF KEITT MANGOES DURING POSTHARVEST RIPENING

ANA PAULA FIORAVANTE BERNARDES SILVA, JOÃO ROBERTO OLIVEIRA DO NASCIMENTO, FRANCO MARIA LAJOLO, BEATRIZ ROSANA CORDENUNSI

Journal:

Journal of Food Biochemistry

Year:

2008

Language:

english

File:

PDF, 144 KB

english, 2008

20

Influence of Cultivar on Quality Parameters and Chemical Composition of Strawberry Fruits Grown in Brazil

Cordenunsi, Beatriz Rosana, Oliveira do Nascimento, João Roberto, Genovese, Maria Inés, Lajolo, Franco Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 134 KB

english, 2002

21

Low Power Networks-on-Chip Volume 185 || RF-Interconnect for Future Network-On-Chip

Silvano, Cristina, Lajolo, Marcello, Palermo, Gianluca

Year:

2011

Language:

english

File:

PDF, 1.07 MB

english, 2011

22

The thickness of facial alveolar bone overlying healthy maxillary anterior teeth

C. Lajolo, M. Ghassemian, H. Nowzari, F. Verdugo, T. Pirronti, A. D’Addona

Journal:

International Journal of Oral & Maxillofacial Surgery

Year:

2011

Language:

english

File:

PDF, 109 KB

english, 2011

23

Transcript profiling of papaya fruit reveals differentially expressed genes associated with fruit ripening

João Paulo Fabi, Luana Regina Baratelli Carelli Mendes, Franco Maria Lajolo, João Roberto Oliveira do Nascimento

Journal:

Year:

2010

Language:

english

File:

PDF, 468 KB

english, 2010

24

Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars ( Phaseolus vulgaris L.)

Ranilla, Lena Gálvez, Genovese, Maria Inés, Lajolo, Franco Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 96 KB

english, 2007

25

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Fabi, João Paulo, Cordenunsi, Beatriz Rosana, de Mattos Barreto, Gisela P., Mercadante, Adriana Z., Lajolo, Franco M., Oliveira do Nascimento, João Roberto

Journal:

Journal of Agricultural and Food Chemistry

Year:

2007

Language:

english

File:

PDF, 167 KB

english, 2007

26

Antioxidant Status in Humans after Consumption of Blackberry ( Rubus fruticosus L.) Juices With and Without Defatted Milk

Hassimotto, Neuza Mariko Aymoto, Pinto, Márcia Da Silva, Lajolo, Franco Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 460 KB

english, 2008

27

Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models

Pinto, Marcia Da Silva, Ranilla, Lena Galvez, Apostolidis, Emmanouil, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 355 KB

english, 2009

28

Molecular Cloning and Characterization of an α-Amylase Occuring in the Pulp of Ripening Bananas and Its Expression in Pichia pastoris

Junior, Adair Vieira, Nascimento, João Roberto Oliveira do, Lajolo, Franco Maria

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 286 KB

english, 2006

29

Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models

Ranilla, Lena Galvez, Kwon, Young-In, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

Journal:

Journal of Medicinal Food

Year:

2008

Language:

english

File:

PDF, 515 KB

english, 2008

30

Polyphenols and type 2 diabetes: A prospective review

Anhê, Fernando F., Desjardins, Yves, Pilon, Geneviève, Dudonné, Stéphanie, Genovese, Maria Inés, Lajolo, Franco M., Marette, André

Journal:

PharmaNutrition

Year:

2013

Language:

english

File:

PDF, 772 KB

english, 2013

31

Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil

Hassimotto, N. M.A., Genovese, M. I., Lajolo, F. M.

Journal:

Food Science and Technology International

Year:

2007

Language:

english

File:

PDF, 204 KB

english, 2007

32

Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods

Ranilla, Lena Galvez, Apostolidis, Emmanouil, Genovese, Maria Ines, Lajolo, Franco Maria, Shetty, Kalidas

Journal:

Journal of Medicinal Food

Year:

2009

Language:

english

File:

PDF, 220 KB

english, 2009

33

Mango Starch Degradation. I. A Microscopic View of the Granule during Ripening

Simão, Renata Antoun, Silva, Ana Paula Fioravante Bernardes, Peroni, Fernanda Helena Gonçalves, do Nascimento, João Roberto Oliveira, Louro, Ricardo Pereira, Lajolo, Franco Maria, Cordenunsi, Beatr

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 5.28 MB

english, 2008

34

Effect of Storage Temperature and Water Activity on the Content and Profile of Isoflavones, Antioxidant Activity, and in Vitro Protein Digestibility of Soy Protein Isolates and Defatted Soy Flours

Pinto, Marcia da Silva, Lajolo, Franco Maria, Genovese, Maria Inés

Journal:

Journal of Agricultural and Food Chemistry

Year:

2005

Language:

english

File:

PDF, 76 KB

english, 2005

35

Isoflavones in Soy-Based Foods Consumed in Brazil: Levels, Distribution, and Estimated Intake

Genovese, Maria Inés, Lajolo, Franco M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2002

Language:

english

File:

PDF, 56 KB

english, 2002

36

Frozen pulp extracts of camu-camu (Myrciaria dubia McVaugh) attenuate the hyperlipidemia and lipid peroxidation of Type 1 diabetic rats

de Souza Schmidt Gonçalves, Any Elisa, Lellis-Santos, Camilo, Curi, Rui, Lajolo, Franco Maria, Genovese, Maria Inés

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 451 KB

english, 2014

37

Evaluation of Antiproliferative, Anti-Type 2 Diabetes, and Antihypertension Potentials of Ellagitannins from Strawberries ( Fragaria × ananassa Duch.) Using In Vitro Models

da Silva Pinto, Marcia, de Carvalho, Joao Ernesto, Lajolo, Franco Maria, Genovese, Maria Inés, Shetty, Kalidas

Journal:

Journal of Medicinal Food

Year:

2010

Language:

english

File:

PDF, 484 KB

english, 2010

38

Hard-To-Cook Beans ( Phaseolus vulgaris ): Involvement of Phenolic Compounds and Pectates

Garcia, Elisabeth, Filisetti, Tullia M. C. C., Udaeta, Jicela E. M., Lajolo, Franco M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1998

Language:

english

File:

PDF, 107 KB

english, 1998

39

Changes in Cell Wall Composition Associated to the Softening of Ripening Papaya: Evidence of Extensive Solubilization of Large Molecular Mass Galactouronides

Shiga, Tânia Misuzu, Fabi, João Paulo, do Nascimento, João Roberto Oliveira, Petkowicz, Carmen Lúcia de Oliveira, Vriesmann, Lúcia Cristina, Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 2.89 MB

english, 2009

40

A new technique to make transparent teeth without decalcifying: Description of the methodology and micro-hardness assessment

Malentacca, Augusto, Lajolo, Carlo

Journal:

Annals of Anatomy - Anatomischer Anzeiger

Year:

2015

Language:

english

File:

PDF, 1.37 MB

english, 2015

41

[ACM Press the eighth international workshop - San Diego, California, United States (2000..-..)] Proceedings of the eighth international workshop on Hardware/software codesign - CODES '00 - Automatic test bench generation for simulation-based validation

Lajolo, M., Lavagno, L., Rebaudengo, M., Reorda, M. Sonza, Violante, M.

Year:

2000

Language:

english

File:

PDF, 163 KB

english, 2000

42

Is manual dexterity essential in the selection of dental students?

Giuliani, M., Lajolo, C., Clemente, L., Querqui, A., Viotti, R., Boari, A., Miani, C. M.

Journal:

British Dental Journal

Year:

2007

Language:

english

File:

PDF, 278 KB

english, 2007

43

Compilation of mineral data: Feasibility of updating the food composition database

Lopes, Tássia do Vale Cardoso, Giuntini, Eliana Bistriche, Lajolo, Franco Maria, Dan, Milana Cara Tanasov, de Menezes, Elizabete Wenzel

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 452 KB

english, 2015

44

Functional foods: Latin American perspectives

Lajolo, Franco M.

Journal:

British Journal Of Nutrition

Year:

2002

Language:

english

File:

PDF, 84 KB

english, 2002

45

Polysaccharide composition of raw and cooked chayote (Sechium edule Sw.) fruits and tuberous roots

Shiga, Tânia M., Peroni-Okita, Fernanda Helena Gonçalves, Carpita, Nicholas C., Lajolo, Franco Maria, Cordenunsi, Beatriz Rosana

Journal:

Carbohydrate Polymers

Year:

2015

Language:

english

File:

PDF, 3.12 MB

english, 2015

46

Debate

Marysa Navarro-Aranguren, Marisa Lajolo, Beatriz Pastor, Neil Larsen and Francisco Caetano Lopes Jr.

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

1994

File:

PDF, 276 KB

1994

47

Debate

Randal Johnson, Roberto Reis, Susan Quinlan, Francisco Caetano Lopes Jr., Marisa Lajolo, Luiz Fernando Valente and Neil Larsen

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

1994

File:

PDF, 168 KB

1994

48

Debate

Jorge Hernández Martín , Francisco Caetano Lopes Jr., Susan Quinlan, Rodolfo A. Franconi, Neil Larsen, Randal Johnson, Raúl Bueno , Marisa Lajolo, Roberto Reis, Renata Wasserman, Marysa Navarro-Arangu

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

1994

File:

PDF, 330 KB

1994

49

Saudação a Antonio Candido

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

2004

File:

PDF, 159 KB

2004

50

Debate

Russell Hamilton, Neil Larsen, Marisa Lajolo, Luiz Fernando Valente, Petra Schumm, Renata Wasserman and Jorge Hernández Martín

Journal:

Revista de Crítica Literaria Latinoamericana

Year:

1994

File:

PDF, 223 KB

1994

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